• Professional catering manager
• Full Maitre d’ services
• Reception hors d’ oeuvres
• Plated dinner entrée selection
• Signature dessert selection
• Personalized menu cards at each place setting
• Complimentary holding room beverages and hors d’ oeuvres
• Complimentary cake cutting services
• Champagne toast
• Hosted bar services with selected packages
• Traditional white floor length table lines, white linen overlay, white napkins, and chair covers and sash
• Complimentary deluxe overnight accommodations (Ports of Call Suite on diamond level Package)